Does it take a while for home made jam to get thick?

I made home made strawberry jam - this is the first time I have ever canned anything so I have a ton of questions- Right now the jam is like soup! I am really hoping it will get thicker. It has been out of the water bath for about 30 mins now and still seems really runny when I move the jar around. Will it get thicker? The jam does have pectin and a lot of sugar which I thought would make it a thicker jam.